House of Pho

Honestly, taste exactly like my friends home made Pho ( Bun Bo Hue) soup. Chicken lollipop IS THE BEST, pork spring roll and Fried Kway Teow noodles was what I had and was the best by far in Perth.

Alexander Juskov

Parking is difficult on the weekend, have both free parking and paid parking. Spacious seating inside and clean toilet facilities. Services was a bit erratic when we dine in, food for us came out before the kids and unlike other Vietnamese restaurants in the area no thought of smaller cutlery. However the kid pho as very tasty and plenty of meat. The size of the special broken rice is smaller than those I have eaten around Perth, but the way they marinated the meat was excellent just like those I had in HCM. The vegetarian pho could do with some tofu instead of chunky root vegetables. Finally my milkshakes arrived late, the lady did apologised.

Andrew Nguyen

We've been enjoying the Mi Bo Kho or Egg Noodles with Braised Beef here as it's quite delicious. The beef is very tender, and the soup is very flavourful with depth and intensity beyond your normal Noodle Soup. The noodles are good, although they could be a little more al dente, otherwise overall it's got me coming back.

Adrian M

Can't go wrong with their generous serving of hot pho in a massive bowl. 🥣 hoisin sauce and sriracha are table side which makes it easy to squeeze that on your pho noodles. Fried and fresh spring rolls were just okay. They forgot to serve us our fresh spring roll so we had to follow up a few times. Other than that, would definitely be back for their pho.

Caryl Chu

My new go-to for Vietnamese! I got the Bun Bo Hue with short rib and it was truly out of this world. The broth was insanely flavourful and perfectly balanced between savoury and sour/tangy. The meat was cooked to perfection, so tender and literally just fell off the bone. The Pho Ga (chicken pho) was also amazing. The broth was so full of depth and umami. Simply delicious!

Kitriana Lim